From Our Editors
Heart-shaped measuring cups. A frilly cherry-print apron. A five-minute brownie oven. Looking like Rachael Ray’s kitchen had been hit by a shrink ray, Foodie Kids’ store brims with tiny gadgets for playful cooking endeavors. The storefront is one facet of owner Barbara Beery’s mission to spark children’s passion for cooking and nutrition. To that end, Foodie Kids hosts culinary classes and cooking camps, where students follow wholesome and simple recipes to create fruit popsicles, chicken tenders, and guacamole. Kids can also attend Makery drop-in decorating sessions and pick out cookbooks to read to pet gingerbread men.