From Our Editors
Wherever the flame red FryDeez truck rolls up, a line of hungry patrons quickly forms. They're drawn by the scent of the truck's flagship food—oversized egg rolls that are so large you need two hands to hold them. The family behind these culinary behemoths rolls a slew of Southwestern varieties, including steak fajita, chipotle pork, and corn-chile salsa. But the crown jewel of the Frydeez dynasty is the Original Swoll Roll. The unchained egg roll layers pork and corn chili salsa with three different cheeses before frying the whole concoction. For dessert, the crew whips up the giant fry'd Snickers roll served with ice cream and caramel.