About this Business
From Our Editors
Inside an intimately lit dining room, exposed brickwork and a metal trellis laden with leafy vines and decorative grapes evoke the feeling of an eatery in the Italian countryside. Mezzaluna Italian Grill's menu strives to create a similar gustatory impact with its rustic assortment of oven-baked and pan-seared entrees. Hand- or slingshot-tossed pizzas emerge from the kitchen beneath a blanket of 21 possible toppings, such as sun-dried tomatoes, prosciutto, and roasted garlic. Entrees of blackened shrimp, sautéed veal, or seared wild Alaskan salmon prime appetites for cannolis or crème brûlée.