About New Awlins Cafe
What started as a tragedy eventually became a chance at a new beginning for the owners of New Awlins Cafe. After Hurricane Katrina hit in 2005, the family found their decades-old business underwater, in every sense of the word. So they decided to pack up and move to Austin, where they could share their New Orleans–style food with a whole new crowd.
Their specialty is undoubtedly savory pies, which Chef Aaron fills with bayou staples such as crab, crawfish, shrimp, and occasionally alligator, which tastes a lot like chicken according to most people, and even better than chicken according to most farm-raised birds. They also make a mean jambalaya and crawfish étouffée.
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