Péché

French Restaurant
208 West 4th Street, Austin, TX 78701 208 West 4th Street, Austin Directions
Today 4:00 PM - 11:59 PM Open All Hours
+15124944011
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null% of 0 customers recommended

About this Business

  • Cuisine
    French, Cajun, Contemporary, Cafe, Vegetarian
  • Meals
    Dinner
  • Price
    $15-$30
  • Hours
    Sun
    12:00 AM - 2:00 AM, 5:00 PM - 11:59 PM
    Mon-Fri
    12:00 AM - 2:00 AM, 4:00 PM - 11:59 PM
    Sat
    12:00 AM - 2:00 AM, 5:00 PM - 11:59 PM
  • Cuisine
    French, Cajun, Contemporary, Cafe, Vegetarian
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

From Our Editors

Péché: A User’s Guide

Pre-Prohibition Cocktails | Modern French Cuisine | Extensive Absinthe List | Rich Duck Confit | Ocean-Fresh Seafood

Sample Menu

  • Steak tartare, which comes topped with a Vital Farms egg yolk
  • Blackened-shrimp salad with arugula, couscous, and pickled-pepper vinaigrette
  • Cassoulet made from duck confit, white beans, and garlic sausage

Where to Sit: If you’re just stopping by for a drink, settle into one of the comfy leather couches located near the bar.

When to Go: Happy Hour lasts all night Sunday and Monday, when you can stop in for select $6 cocktails and a limited half-off food menu.

While You’re Waiting

  • Sip an expertly mixed classic cocktail, such as a sazerac or a Pimm’s cup.
  • If you’re feeling adventurous, sample one of the bar’s 15+ absinthes.

Inside Tips

  • Péché is French for sin, an allusion to the restaurant’s signature libation and its decadent cuisine.
  • Try a booze-infused adult milkshake for dessert. The Candied Pear comes with ice cream, amaretto, pear liqueur, and allspice dram.

Vocab Lesson
Confit: a French term used to describe food that has been cooked in oil, syrup, or—in the case of some meat—its own fat, and then preserved.
Tartare: raw, finely chopped meat or seafood that is seasoned and shaped into a mound. Steak tartare is usually topped with a raw egg.

Explore Nearby
Péché

Sun
12:00 AM - 2:00 AM, 5:00 PM - 11:59 PM
Mon-Fri
12:00 AM - 2:00 AM, 4:00 PM - 11:59 PM
Sat
12:00 AM - 2:00 AM, 5:00 PM - 11:59 PM
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