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About this Business
From Our Editors
When the first Pizza Patrón store opened in 1986, the Hispanic community felt welcomed by a staff that spoke their language both literally and culturally. Over the years, both the menu and the ever-expanding family of stores has come to reflect this Latin influence, seen in specialty pies such as the La Mexicana with chorizo, ground beef, bell peppers, and jalapenos. A spicy selection of sides includes lime-n-pepper chicken wings and garlic-con-queso wings, and dessert offers the Latin favorite, cinnamon-dusted churros filled with caramel. Additionally, the corporation’s owners are committed to going beyond simply marketing to Hispanic people, and instead, work to create a company that “respects and honors the multifaceted traditions and heritage found within Latin life.”