From Our Editors
Planet Sub drags the storefront grinder shop into the 21st century with vegetarian, vegan, and gluten-free options that rival their traditional subs. And since 1998, each outpost in the Planet Sub empire has started every day by baking their signature bread from scratch. From there, they pile fresh-sliced meats, cheeses, veggies, and five-grain tempeh into surprising flavor combinations. The Experience, for example, has the gall to blend Chicken, Bacon, pepperoni, cream cheese, pepperjack, jalapenos, and smoky chipotle sauce. And the Planet Sub itself is loaded with roast beef, oven-roasted turkey, smoked ham, and bacon.