Redshirt Bakery

Restaurant
8225 North FM 620, Austin, TX 78726 8225 North FM 620, Austin Directions
+15125377511
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92% of 12 customers recommended

Tips

250
4 Tips
Verified
Report | a year ago
They are amazing!
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Verified
Report | 2 years ago
Redshirt Bakery was awesome and the cupcakes were delicious. Delivered on time. Thanks for helping making my daughters graduation a success.
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Report | 2 years ago
worst cupcakes I ever had. No flavor. Awful customer service. She agrees to an order and on the day changes it because she is missing ingredients. you must specifically ask for the cupcake as it is listed on her website - for example, all mine came with vanilla buttercream instead of the listed almond because "most people have nut allergies". she asks how you want them decorated, and after specific instructions (sprinkles - rainbow and chocolate) she decides to do something else (sugar stars for a holiday theme). Got to HEB.
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Verified
Report | 3 years ago
The owner is very accommodating in terms of scheduling and making delivery convenient.
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From Our Editors

Artisan cupcakes are a relatively recent phenomenon, but cupcakes have been around for more than 200 years. Read on to learn more about the personal-sized pastry.

  1. The origin of “cupcake” is straightforward . . . Simply put: they’re baked in cups. As early as the 18th century, some cookbooks called for baking individual cakes in small earthenware teacups or similar vessels. Baking them in tins didn’t happen until later, after gold rushers sought out other uses for their sifting pans.

  2. . . . but there’s another, equally plausible explanation. In the US, at least, the term also could have originated from the volume of ingredients used to make small cakes—a cup of flour and a cup of butter, for instance—much like the term “pound cake” referred to the ingredients’ individual weights.

  3. Thank HBO for the cupcake’s resurgence. Many people attribute the recent popularity of cupcakes—once a mere staple of childhood—to a 2000 episode of Sex and the City, in which Carrie eats a cupcake from New York’s famed Magnolia Bakery.

  4. The flavors are limited only by imagination. Around the country, bakers have topped the diminutive delights with everything from candied bacon and heirloom tomatoes to chocolate-covered potato chips.

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