About this Business
From Our Editors
The chefs at Samurai Sam’s Teriyaki Grill toss wok-seared meats and veggies in its eponymous sweet, tangy sauce. These morsels lie on a bed of steamed brown or white rice, making them a healthier alternative to traditional fast food, which usually lies on a hard-to-digest futon. Rice can be substituted with yakisoba noodles, and proteins include chicken, steak, shrimp, and salmon. All dishes on the menu, including salads and wraps, are made to order.