About this Business
From Our Editors
It happens all the time: you're looking at a menu, and you just can't decide between two dishes. A hearty burrito, or crispy flautas? It's enough to make you drop an exasperated expletive. But at Super Burrito, you can solve your dilemma by simply ordering an F-Bomb instead. It's a burrito stuffed with rice, beans, cheese, sour cream, and, yes, a trio of chicken or beef flautas.
This have-it-all ingenuity is part of what's made Super Burrito so popular. For further proof, scan the menu's All-Time Favorites section, which includes similarly hodge-podge dishes. California fries are smothered with carne asada and cheese, and the SB burger is layered with jalapeños and guacamole. But whatever the dish, Super Burrito will make it using fresh, natural ingredients. The restaurant is so committed to that policy, in fact, that when there was a lime shortage earlier this year, they temporarily stopped serving limonada rather than make it from artificial flavors or attempt to clone the last cup.