Now This Is Something Special
About this Business
From Our Editors
facet: Main type: Traditional locale: en_US title: The Frisco facet_type_id: 743c1f30-5f37-1032-b971-cab8a2364747 html_text: "
Cuisine Type: American Comfort Food
\nReservations: Not offered
\nNumber of Tables: 25–50
\nMost popular offering: Top Chop't Steak
\nAlcohol: Full bar
\nDelivery / Take-out Available:\
\ Takeout Only
\nOutdoor Seating: No
\ Pie makes everything better.
Q&A with Deborah Donovan,\
\ General Manager\n\n
What is one of your most popular offerings? How\
\ is it prepared?
\nOur famous Frisco burger is an Angus patty with american\
\ cheese, our sweet-and-tangy special\nrelish, Frisco thousand-island dressing,\
\ and shredded lettuce on a toasted bun.\n\n
Do you adhere to any sustainable\
\ or eco-friendly practices?
\nAll of our to-go packaging is made of recyclable,\
\ reusable, or compostable materials. The restaurant recycles paper, glass, aluminum,\
\ and cooking oil. We are family owned and have been in business for over 60 years.\
\ We strive to leave a clean environment for many generations to come.\n\
In your own words, how would you describe your menu?
\ a Texas diner. There is something for everyone. We have burgers, cut steaks, chicken-fried\
\ \nsteaks, pork chops, and meatloaf. We serve grilled salmon, wahoo, and cod. We\
\ have daily lunch specials: smothered steak, chicken and dumplings, corned beef\
\ and cabbage, beef tips over rice, catfish, roast beef, and fried chicken. We make\
\ our own ice-box pies, and our coconut pie is award-winning. We bake fresh fruit\
\ pies every day.\n\n
Is there anything else you want to add that we\
\ didn't cover?
\nCome on in and become part of the family.