About this Business
From Our Editors
Cuisine Type: American Comfort Food
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 25–50
Parking: Parking lot
Most popular offering: Top Chop't Steak
Alcohol: Full bar
Delivery / Take-out Available: Takeout Only
Outdoor Seating: No
Pro Tip: Pie makes everything better.
Q&A with Deborah Donovan, General Manager
What is one of your most popular offerings? How is it prepared?
Our famous Frisco burger is an Angus patty with american cheese, our sweet-and-tangy special relish, Frisco thousand-island dressing, and shredded lettuce on a toasted bun.
Do you adhere to any sustainable or eco-friendly practices?
All of our to-go packaging is made of recyclable, reusable, or compostable materials. The restaurant recycles paper, glass, aluminum, and cooking oil. We are family owned and have been in business for over 60 years. We strive to leave a clean environment for many generations to come.
In your own words, how would you describe your menu?
We are a Texas diner. There is something for everyone. We have burgers, cut steaks, chicken-fried steaks, pork chops, and meatloaf. We serve grilled salmon, wahoo, and cod. We have daily lunch specials: smothered steak, chicken and dumplings, corned beef and cabbage, beef tips over rice, catfish, roast beef, and fried chicken. We make our own ice-box pies, and our coconut pie is award-winning. We bake fresh fruit pies every day.
Is there anything else you want to add that we didn't cover?
Come on in and become part of the family.
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