From Our Editors
Mango curry. Roasted duck basil. Crab fried rice. These are just three of the 65 possibilities listed on Thai Thai Restaurant's menu, making for plenty of options for trying authentic Thai cuisine. At lunch, guests have a condensed menu to work with, but there are still plenty of curry, fried rice, and other favorites to eat, which are paired with soup, salad, and a spring roll as part of the lunch special. Dinner then tempts eaters with offerings of pad see ew, thai eggplant with tofu, and panang seafood with scallops, jumbo shrimp, mussels, calamari, and fish in a curry sauce on a bed of cabbage.