From Our Editors
Originally served along the tree-lined banks of its namesake body of water, Woody Creek Bar-B-Q's array of smoked meats and sauces satisfies stomachs within the confines of the restaurant's indoor digs. Woody Creek's menus sport formidable fare such as the Double Barrel potato, a palatable pouch of butter, sour cream, cheese, chopped beef, and sauce ($6.95–$7.25). Celebrate ribs' culinary attributes instead of potential as xylophone substitutes with a rib dinner ($10.45–$10.95) or the half rack ($11.95–$12.95). The Gunslinger sandwich's chopped beef, sausage, and hot links argue about the proper pronunciation of Naugahyde ($5.99). Build-your-own plates round up protein posses with your choice of one to three meats and two sides ($8.35–$10.95).