From Our Editors
In Focus: Cafe Nola
- Established: 1999
- The cuisine: seasonal dishes inspired by European bistros
- Try this: bacon-wrapped filet mignon with gorgonzola dulce
- Dish most likely to get a star on the Walk of Fame: the french toast, which was featured on Food Network’s Giada’s Weekend Getaways
- Why the walls might make you hungry: The café describes its color scheme as “butter yellow” and “cayenne red.”
- Where to sit: Take to the patio for a seaside view.