From Our Editors
With its bold Mexican cuisine, potent margaritas, and festive atmosphere, Habaneros provides passport-free escapes for diners. Culinary traditions strongly influence the chefs' creations, with everything from fresh, tableside guacamole and carne asada burritos to chicken in a mole sauce made from chocolate, nuts, and dried chilies. This authentic spirit is also apparent in the cantina's specialty seafood dishes. Sea offerings include a whole fried tilapia, tostadas topped with tangy shrimp ceviche, and kraken-stuffed enchiladas.