From Our Editors
When Krupa and Sid Panchal moved from Bombay, what they missed most about their native city was the food. Hence, they revved up St. Louis's first Indian food truck, showcasing a menu paying homage to their traditional Indian street fare, including vegetarian and vegan-friendly options. They sizzle up easy-to-transport eats, such as vada pav—mashed potatoes deep fried in a chickpea flour batter—and dosas—thin crepes, stuffed with potatoes, cheese, or vegetables. The flavorful dishes are enhanced with dry or wet chutneys made from tamarind, cilantro, or garlic.