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a favorite appetizers at every vietnamese gathering. our secret is not extra-special ingredients, such as shrimp and pork, but wrapping them in lettuce, mint & other goodies and then dipping in our tasty nuroc mam, or fish sauce
Cha Gio Chay, Crispy Vegetarian Rice Paper Rolls (4)
a vegetarian friendly version of our spring rolls, served with a spicy soy instead of our fish sauce
Goi Cuon, Fresh Vietnamese Rice Paper Rolls (4)
another classic, made with shrimp. and the best you'll ever have, tightly-wrapped in rice paper and full of flavors ingredients.
Goi Cuon Chay, Fresh Vegetarian Rice Paper Rolls (4)
a vegetarian friendly version of our rice paper rolls, made with tofu instead of shrimp
Ga Satay, Chicken Satay Sticks (2)
marinated filets grilled on skewers and served with our own peanut sauce
Ga Chien Don, Chicken Wings (7)
chicken wings from vietnam's south and its lush mekong river delta. this skin is crisped after hours of delicate preparation that leaves its meat tender and full of flavor. served with a sweet chili dipping sauce.
Tom Yum Goong, Thai Style Spicy Shrimp Soup
classic thai soup done in our own vietnamese way. served in a small bowl
Tom Kha Gai, Thai-style Spicy Chicken Coconut Soup
another classic thai soup done on our own vietnamese way. served in a small bowl