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Traditional handmade lasagna with Bolognese sauce (ground beef and tomato sauce), mozzarella, Bechamel cream and Parmigiano, Reggiano cheese.
Potato ravioli. Traditional Sardinian handmade ravioli stuffed with a potato filling flavored with fresh mint leaves, pecorino cheese, Italian parsley, onions, and garlic, served in a freshly sage sauce (5pcs big ravioli for portion).
Ravioli di Came
Handmade egg pasta, filled with ground meat, onion, Marsala wine, nutmeg, Parmigiano Reggiano cheese, served in a tomato sauce (5pcs big ravioli for portion).
Triangoli Cioccolato Banana
Puff pastry filled with nutella and banana.
Camroli Crema Gianduia
Crispy cannoli shells filled with a homemade hazelnut and chocolate cream.