Lebanese Taverna

Restaurant
719 President St, Baltimore, MD 21202 719 President St, Baltimore Directions
+14102445533
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85% of 71 customers recommended

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About this Business

  • Cuisine
    Lebanese, Middle Eastern, Mediterranean, Israeli, Vegan
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Lebanese, Middle Eastern, Mediterranean, Israeli, Vegan
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250
Verified
Report | 9 months ago
Try the falafel sandwich.
Verified
Report | 11 months ago
Nice food and ambiance.
Verified
Report | a year ago
We really enjoyed the food and atmosphere at this restaurant. Make sure you order the turkish coffee cake after your meal for an extra special treat! We hope to return soon...
Verified
Report | a year ago
Parking is a nightmare on weekends. Plan accordingly. Staff is great.
Verified
Report | a year ago
Food delicious but stay on top of disappearing wautress
Verified
Report | a year ago
Make reservations if going for Dinner.
Verified
Report | a year ago
It has it's own feel so even if you have been to another location I think this location was a fresh interior. I enjoyed the high ceilings lighting and decor. It is difficult not to indulge in too much of the bread. The service was excellent.
Verified
Report | 3 years ago
great hh
Verified
Report | 3 years ago
I thoroughly enjoyed your restaurant. The food was amazing. But more importantly, the service, both at my table for my reservation and at the bar for happy hour was spectacular. I will definitely be back. Thank you.
Verified
Report | 3 years ago
Very family friendly and accommodating
Showing 1-10 of 18 tips
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From Our Editors

In the dead of night in 1976, the Abi-Najm family boarded a cargo ship bringing only what they could carry; an escape from Civil War in Lebanon called for a quick getaway. They traveled across the ocean to safety in Arlington, Virginia, where they were able to open a small cafe in 1979. To save money, they changed the eatery?s name from ?Athenian Taverna? to ?Lebanese Taverna? so that they only had to update one word on the eatery?s marquee.

From these modest beginnings grew a series of eateries that today comprises of six cafes and four quick-service caf?s, all still operated by the Abi-Najm clan. One look at the menu explains the success: chicken shawarma, spicy hummus, lamb tartare?all Lebanese staples that helped the restaurant earn a spot on Northern Virginia magazine's list of 25 Iconic Eats. There's even kibbeh, or stuffed meatballs, which blend ground beef, lamb, almonds, and pine nuts into fried spheres suitable for felling miniature bowling pins on top of the table before entrees arrive. The decor is as striking as the cuisine; inside the Bethesda location, light filters through the colored glass lanterns that decorate the dining room.

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Lebanese Taverna

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