Mina's Delights

222 North Charles Street, Baltimore, MD 21201 Directions
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98% of 102 customers recommended

About this business



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Wai-Lam L.
Report | 5 months ago
Great good, good experiences, owner is very nice and kind.
Kevin J.
Report | 9 months ago
This is a great date, with excellent food
alexandra s.
Report | 11 months ago
No need to share any tips....it was an awesome experience....had a wonderful time...would highly recommend this to everyone...btw...did I mention...the food was delicious!!!!!
Sharron W.
Report | 11 months ago
Enjoyed the class the food was great Mina and family are a delight
Erin F.
Report | a year ago
Mina's Delights was fantastic! We were not rushed; it was a relaxed environment and Mina and her team were so patient and fun to learn from. The food was delicious!
Chantele V.
Report | a year ago
Awesome experience for both my husband and I! Highly recommend!
Amanda L.
Report | a year ago
Incredible experience !! I highly recommend visiting Minas Delight. Everyone was so friendly and we had a gret time! What a treat! Thanks, Mina!
Report | 2 years ago
Kathleen d.
Report | 2 years ago
Great find-I'm sure to come back- just wish they were open on Sunday, too!
Kelly C.
Report | 2 years ago
It was awesome! I will try to come back for more soon!
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From Our Editors

The influences on the cuisine of Mina Ramatou Fofana, the gastronomist who owns Mina?s Delights, are widespread to say the least: her dishes sample from the culinary traditions of Africa, Europe, America, and Asia, and in particular France and West Africa. The restaurant was originally founded to serve crepes, which explains why the menu teems with sweet and savory versions of the treat, including a signature rainbow crepe topped with cherries, peaches, pineapple, and hazelnut crumbs.

Following the success of its crepes, the restaurant has expanded its repertoire to include European and African specialties. This means instead of shot-putting themselves to West Africa, diners can stay put to enjoy one of the region's popular dishes, thiebou jen, which pairs fresh veggies with spiced, stuffed fish.

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Groupon Guide

Baltimore Restaurant Guide

When it comes to Baltimore dining, the famous blue crabs of the nearby Chesapeake Bay reign supreme. However, there is more to dining in Baltimore than crab, including local favorites such as the humble coddie and the mouth-watering pit beef. In recent years, Baltimore has grown into a rising star in the culinary world. Top chefs from around the world are putting down roots in this small city, creating impressive international cuisine and putting their own spin on classic Baltimore fare.

The popular Baltimore Inner Harbor features quality chain restaurants, but it is the surrounding neighborhoods where one can find Baltimore’s hottest culinary spots. Harbor East is home to the famed Charleston Restaurant, which serves sophisticated American food, such as its melt-in-your-mouth veal tenderloin. Try the fresh fish caught the same day at The Black Olive in Fell’s Point, considered one of the best Greek restaurants in the country.

Classic Baltimore food can be found further in the heart of the city. There is hot debate about where to get the best crab cake, but Faidley Seafood in Lexington Market is always on the list. The coddie, or codfish cake, is another local favorite. Seafood isn’t the only thing on the menu in the city. Baltimore is also known for pit beef: grilled top round that is charred on the outside but rare on the inside and sliced paper thin. Try it with spicy horseradish at Chaps, the most popular joint for pit beef in the city. For dessert, local bakeries sell the city’s famous Berger cookies. These buttery cookies with fudge topping have been around in the city for more than 125 years.

Whether looking for traditional local favorites or more innovative, international cuisine, Baltimore offers much more than one might expect from this small, but thoroughly charming city.

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