Mr. Rain's Fun House

800 Key Hwy., Baltimore, MD 21230 Directions
+14435247379
This place has not been rated by customers.
92% of 368 customers recommended
This place is closed.

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About this business

  • Cuisine
    American, Eclectic, Traditional, Contemporary, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    mrrainsfunhouse.com
  • Price
    $$$$$
  • Cuisine
    American, Eclectic, Traditional, Contemporary, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

Verified
Report | 2 years ago
Great food! Great service!
Verified
Report | 2 years ago
The food was delicious and unique and the service wonderful. We look forward to going there again.
Verified
Report | 2 years ago
delicious original food and innovative drinks...yum!
Verified
Report | 2 years ago
Great food and great service, will go back
Verified
Report | 2 years ago
I was very happy with the visit. The menu is a little high, but delicious food. The specialty drink were amazing , but again more than I would usually s[pend. It was nice for a special occasion. My one comment is the plates don't have a straight rim/ edge so I heard silverware dropping a lot. My friend dropped his knife twice.
Verified
Report | 2 years ago
Fantastic Staff, Fabulous Food, & First rate dining @ the Fun house
Verified
Report | 2 years ago
Great food and staff
Verified
Report | 2 years ago
loved it. Great food. will be back.
Verified
Report | 2 years ago
Mr. Rain's provides an atmosphere of diversity and creativity that invites all to enjoy a new dining experience. I have always had a wonderful experience at Mr. Rain's.
Verified
Report | 2 years ago
comfortable atmosphere, very good food
Showing 1-10 of 110 tips
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From Our Editors

Mr. Rain's Fun House appears to have witnessed a stampede of exotic animals. On the curved surface of one wall, a flamboyantly colored sculpture of a walrus head stares from between two equally glitzy cows. There are no flowers on the tables—instead, peacock feathers wind upward from curlicued metal bases. Then there's the menu, which offers wild boar and pheasant sausage alongside housemade sauerkraut. From the rohan duck breast to the ruby-red trout, the entrees seek to capture the eye as much as the decor does, a fitting goal for a restaurant located on the third floor of the American Visionary Art Museum.

Bill Buszinski doesn't consider his methods entirely avant-garde, however. The self-trained chef grew up on a 200-acre farm, where he learned the value of made-from-scratch meals and the importance of leaving a trail of breadcrumbs when entering a 100-acre cornfield. His selection of seasonal dishes therefore relies on locally sourced meat and produce. Beverage director Perez Klebahn collaborates with Bill to invent handcrafted cocktails that complement the rotating plates, such as the To Autumn: Jameson Irish whiskey, acorn-squash liqueur, apple cider, Suze bitters, and lemon juice. Maria Buszinski rounds out the staff with her penchant for quirky art design, helping arrange a communal dining space that also hosts "pop-up" gallery shows and events from area artists.

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Groupon Guide

Baltimore Restaurant Guide

When it comes to Baltimore dining, the famous blue crabs of the nearby Chesapeake Bay reign supreme. However, there is more to dining in Baltimore than crab, including local favorites such as the humble coddie and the mouth-watering pit beef. In recent years, Baltimore has grown into a rising star in the culinary world. Top chefs from around the world are putting down roots in this small city, creating impressive international cuisine and putting their own spin on classic Baltimore fare.

The popular Baltimore Inner Harbor features quality chain restaurants, but it is the surrounding neighborhoods where one can find Baltimore’s hottest culinary spots. Harbor East is home to the famed Charleston Restaurant, which serves sophisticated American food, such as its melt-in-your-mouth veal tenderloin. Try the fresh fish caught the same day at The Black Olive in Fell’s Point, considered one of the best Greek restaurants in the country.

Classic Baltimore food can be found further in the heart of the city. There is hot debate about where to get the best crab cake, but Faidley Seafood in Lexington Market is always on the list. The coddie, or codfish cake, is another local favorite. Seafood isn’t the only thing on the menu in the city. Baltimore is also known for pit beef: grilled top round that is charred on the outside but rare on the inside and sliced paper thin. Try it with spicy horseradish at Chaps, the most popular joint for pit beef in the city. For dessert, local bakeries sell the city’s famous Berger cookies. These buttery cookies with fudge topping have been around in the city for more than 125 years.

Whether looking for traditional local favorites or more innovative, international cuisine, Baltimore offers much more than one might expect from this small, but thoroughly charming city.

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  • $ -$15
  • $$ $15-$30
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