My Thai Baltimore

Restaurant
323 South Central Avenue, Baltimore, MD 21231 323 South Central Avenue, Baltimore Directions
+14103270023
This place has not been rated by customers.
95% of 449 customers recommended
This place is closed.

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Tips

121 Tips
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Report | a year ago
service is a wee bit slow but the food and ambience were good
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Report | a year ago
Very nice restaurant. My Thai shrimp was outstanding. Save room for the donuts!
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Report | 2 years ago
nice ambience. great food!
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Report | 2 years ago
Absolute great tasting/flavored Thai...
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Report | 2 years ago
Go there for dinner.
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Report | 2 years ago
Lychee nut drink is delicious
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Report | 2 years ago
Great food, friendly staff. We will return!
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Report | 2 years ago
The duck was the best I have ever had. We loved everything. Maybe be sure to have water to your guests a little sooner, but, that's it.
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Report | 2 years ago
The menu is quite varied. Despite misgivings based on some of what I read from both Yelp and Urban Spoon on this venues new location, everything that came out of the kitchen was quite well done. I think over all, the appetizer menu which is quite varied offers a very good value without being huge piles of food.
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Report | 2 years ago
Very positive atmosphere!
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From Our Editors

An unfortunate fire forced husband-and-wife team Brad and Pui Wales to find a new location for their popular My Thai restaurant. But it turned out to be a blessing in disguise, as the conflagration led to the newly reopened eatery at the Holland Tack Factory, which is near the Little Italy and Harbor East area. The eatery now boasts a spacious interior full of large communal tables, a 40-foot bar, private rooms for groups, and an Open Street Food kitchen, where guests watch chefs prepare "Drunken Noodles," pad thai, curries, soups, and a multitude of seafood and fish specialities. For the adventurous, specialities at the Open Street Food kitchen include fried silkworms, beef tongue, and pork brains. The newly resurrected dining destination also serves spicy eggplant in chili garlic sauce or pork in creamy red Panang curry, as well as Thai foods such as crispy green beans. Tropical cocktails complement the experience—exotic lychee juice laced with peach vodka, or sour apple liquor mixed with absinthe—along with Thai beers and local favorite, Natty Boh.

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My Thai Baltimore

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