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250

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Shannon K.
Verified
Report | 21 hours ago
Great atmosphere and weeknight happy hour!
Mike W.
Verified
Report | a day ago
Great ambiance, great music too. And most important, great food. Def start with the chile edemame.
Thuy N.
Verified
Report | 3 days ago
Friendly staff, quick serving, food authentic
Kolby S.
Verified
Report | 4 days ago
Service was slow but food was good.
Jo K.
Verified
Report | 4 days ago
Small so get there early. There is a door on the left after the bar and it is really cold when it opens! The food was fabulous - enagi roll especially and the vanilla ice cream was the best.
Glenda F.
Verified
Report | 17 days ago
The food was great. I don't eat Sushi but my husband does. He loved it & said it was very fresh and delicious. The service was fantastic....very attentive, friendly, answered all of our questions and made excellent recommendations. I ordered the wok dish of beef and broccoli. It was very good and the portions were huge.
Charles J.
Verified
Report | 18 days ago
Food was very fresh service was ok. Location nice.
Chelsea s.
Verified
Report | 18 days ago
Their edamame is awesome and I've never had a bad sushi roll there. And hooray for the fishbowls!!
Jason Z.
Verified
Report | a month ago
Treat the wait staff kindly. They are some of the best around.
Mickey F.
Verified
Report | a month ago
The restaurant has a very creative menu with good variety. We enjoyed it very much. (I would only urge them to coordinate their music more to the nature of the foods they offer - it was a bit too heavy metal-ish for me and my wife.
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From Our Editors

Shiso Tavern takes the concept of Asian fusion beyond the table to behind the bar. There, signature cocktails have half-familiar names: the green tea palmer, for example, which mixes green tea-infused vodka with lemonade and honey. There are lychee martinis, bottled beers, and sake samplers, all influenced by, if not imported from the east.

These libations pair well with a menu of sushi and wok-fired dishes. There are enough staples here to delight fans of classic Thai, Chinese, and Japanese cuisine, but the chefs shine when permitted to invent. The Baltimore Sun praises their soft-shell crab roll, calling it a visual "stunner" with an "exciting" medley of textures, from the tender crab to the crisp veggies and tempura. Specialty dishes range from hamachi crudo, slices of yellow tail over basil-pesto oil, topped with onion jalapeno salsa, himalayan sea salt and lemon juice, to the sushi nacho, a wonton wrapper layered with sliced tuna tataki, spicy salmon, and avocado. You can also trust the chef's judgment by ordering a plate of sashimi or nigiri, cuts of fish picked based on their freshness.

Ordering by eat24

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