Trinacria Macaroni Works

406 N Paca St, Baltimore, MD 21201 Directions
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99% of 333 customers recommended

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About this Business


Report | 7 months ago
Great little Italian market! I love it!

From Our Editors

Trinacria's ambitiously stacked sandwiches helped launch the Italian deli's lunchtime legacy. Offerings run the gamut from a veggie sandwich packed high with fresh mozzarella and roasted red peppers ($5.69) to a meaty Italian cold cut with salami, capocolla, proscuittini, and provolone ($2.99). Wrap lips around a roast-beef panini ($6.99), with roasted peppers, olive oil, and gorgonzola, or opt for delicatessen selections. Trinacria's menu of cured meats, cold cuts, and house-made sausages allows customers to craft their own brown-bag fillers. From asiago ($6.99 per pound) to American ($4.69 per pound), pancetta ($6.99 per pound) to pepperoni ($4.79 per pound), gourmands won't want for options.

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Groupon Guide

Baltimore Restaurant Guide

When it comes to Baltimore dining, the famous blue crabs of the nearby Chesapeake Bay reign supreme. However, there is more to dining in Baltimore than crab, including local favorites such as the humble coddie and the mouth-watering pit beef. In recent years, Baltimore has grown into a rising star in the culinary world. Top chefs from around the world are putting down roots in this small city, creating impressive international cuisine and putting their own spin on classic Baltimore fare.

The popular Baltimore Inner Harbor features quality chain restaurants, but it is the surrounding neighborhoods where one can find Baltimore’s hottest culinary spots. Harbor East is home to the famed Charleston Restaurant, which serves sophisticated American food, such as its melt-in-your-mouth veal tenderloin. Try the fresh fish caught the same day at The Black Olive in Fell’s Point, considered one of the best Greek restaurants in the country.

Classic Baltimore food can be found further in the heart of the city. There is hot debate about where to get the best crab cake, but Faidley Seafood in Lexington Market is always on the list. The coddie, or codfish cake, is another local favorite. Seafood isn’t the only thing on the menu in the city. Baltimore is also known for pit beef: grilled top round that is charred on the outside but rare on the inside and sliced paper thin. Try it with spicy horseradish at Chaps, the most popular joint for pit beef in the city. For dessert, local bakeries sell the city’s famous Berger cookies. These buttery cookies with fudge topping have been around in the city for more than 125 years.

Whether looking for traditional local favorites or more innovative, international cuisine, Baltimore offers much more than one might expect from this small, but thoroughly charming city.

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This is one of the most popular merchants on Groupon and is highly recommended by customers
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Many people described the Deli as Great.
+ 80%
- 20%

Many people described the Pasta as Fresh.
+ 75%
- 25%

Many people described the Wine as Wonderful.
+ 83%
- 17%

Many people described the Sandwich as Great.
+ 75%
- 25%

+ 50%
- 50%

Many people described the Price as Great.
+ 83%
- 17%