From Our Editors
Almost everyone has heard of the cronut, but Spring Donut's eponymous treat might be the next dessert superstar. An amalgamation of a Slinky and a donut, this spring-shaped pastry's outer shell encases creamy fillings such as Nutella or peanut butter. It's then sprinkled with a variety of toppings, including cinnamon and sugar, nuts, or Oreo crumbles. To wash down these addictive pastries, baristas pour coffeehouse staples like espressos and lattes, as well as Polish–style hot chocolate.