Now This Is Something Special

Papa Saverio's Pizzeria has a treat for you!
Monday Special
Monday - Wednesday
50% off pizza 14” or larger, thin crust only
Thursday Special
50¢ boneless wings, minimum 10 wings.
Friday Special
$9.99 specialty dinners includes 8 pc chicken, 1/2 rack baby back ribs and 1/2 lb. Shrimp
Saturday Special
2 for the price of 1 pasta night.
Sunday Special
$9.99 for a 16” thin crust cheese pizza

About this business



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john w.
Report | 8 months ago
great service & scrumptious flavor!
Barbara S.
Report | 9 months ago
Great pizza and friendly service
Michelle M.
Report | 10 months ago
used my groupon on sunday night but they had a 9.99 pizza sale and $2 beer so really only saved a few dollars. Wednesday is half price pizzas so use your groupon on nights other than these.
Alfred T.
Report | 10 months ago
great place, great service
John C.
Report | 10 months ago
really good food.
Gina G.
Report | a year ago
Pizza is great! This Groupon was a good deal!
Betsy P.
Report | a year ago
Great place to hang and watch the game. Don't forget to order some home made cannoli which were AMAZING
Byford A.
Report | a year ago
The service was "so-so" & the discount wasn't that great either.
Pam S.
Report | 2 years ago
I use to go a lot but I don't live there anymore. So it has been a while since I was there and it was just as good . I this love that pizza place.
Cindy P.
Report | 2 years ago
Good place to go for a family dinner or to watch sports event!
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From Our Editors

Every Sunday, Papa Saverio welcomed his family with the enticing aromas of simmering tomatoes, garlic, and onions as he cooked a traditional Italian meal for the whole clan. Two generations later, his children and grandchildren have grown into expert cooks themselves—thanks to their papa's teaching—and have founded their very own restaurant, Papa Saverio’s Pizzeria. Opened in 1997, what was once a single shop in Lake in the Hills has since expanded to 15 stores scattered across Chicagoland. Yet no matter the location, Papa Saverio’s Old-World recipes remain the same and his love of family pervades each eatery. Patrons can build their own pies atop a light and flaky thin-crust canvas or a slightly thicker pan-pizza crust, or they can go even bigger with the Chicago-style deep dish, which requires a fork and knife for mess-free consumption. Chefs hand-roll the eatery's original double-dough pie and layer cheese and toppings, such as sausage, green peppers, and hot giardiniera, between two crusts to create the stuffed pizza. Although Papa Saverio’s is known for its pies, the menu also features other Italian favorites, such as baked mostaccioli and lasagna, and plenty of sandwiches and wraps for those who already ate pizza for breakfast, lunch, and second lunch.

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