O' Sole Mio

Cafe
27 North River Street, Batavia, IL 60510 27 North River Street, Batavia Directions
+16304544536
This place has not been rated by customers.
94% of 99 customers recommended
This place is closed.

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Tips

Verified
Report | a year ago
Try the gelato!
Verified
Report | a year ago
I fell in love with this wonderful place when friends took me for coffee and Gelato one night after a movie. And the decaffinated coffee was the best! I wanted to go back and experience their food and I was not disappointed. It was a wonderful experience and the food was superb. Now I am looking forward to going back and taking my family and friends.
Verified
Report | a year ago
Service was great and food was excellant
Verified
Report | a year ago
I have not tried the food, yet, but hope to. But the gelato is superb! Really nice folks. Went there this past Saturday, and they had a great guitarist playing. Loved it.
Verified
Report | a year ago
If you order the sampler, you can try 4 different flavors.
Verified
Report | a year ago
The gelato was fantastic, great atmosphere, music on Friday and Saturday night and other events. Great place!
Verified
Report | a year ago
Enjoyed being there. Found their groupon confusing.
Verified
Report | a year ago
The 4 flavor sampler is awesome!
Verified
Report | a year ago
Not sure if this was a typical night, but it would have been nice to have someplace to enjoy the gelato. We didn't feel that we should tie up a table in the dining room as there was a painting class going on and not many tables available. It was too cold outside, and sitting in the foyer, the door was constantly open. Too cold to enjoy our cool treat. A unique place.
Verified
Report | a year ago
gelato sampler
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From Our Editors


facet: Main type: Traditional locale: en_US title: O' Sole Mio facet_type_id: e5518450-5f2b-1032-9bef-9bbdf9f4f8c6 html_text: |-

As a child in Modena, Italy, Andrea Chiappelli watched grapes slowly transform into balsamic vinegar on his family's aceteria. Growing up steeped in this landscape of Old World agriculture, it's hardly a surprise that he fell in love with the full, organic flavors that sprang from it. Yet it is surprising how his passion manifests itself. Andrea eventually left the Italian countryside to begin a career in mechanical engineering, and it's this talent that he uses to fine tune the gelato production at O' Sole Mio.

There, the team of Italian-Americans and Italian enthusiasts hand-make creamy gelato in more than 300 traditional and modern flavors, from sweet balsamic vinegar to ricotta with pear or salted caramel. These scoops come in a cup, a cone, or even a cup of hot chocolate made with melted squares of real milk chocolate. The staff also creates plates of cannoli and pasta to preempt sweet bites or pair with an Italian martini for a meal that transports mouths to Venice without requiring them to pack their taste buds in an overnight bag.

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O' Sole Mio

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