About this Business
From Our Editors
Instead of playing favorites, the grill masters at Cou-yons Fa Tru Texas BBQ acquaint diners with virtually every barbecue tradition—from Carolina to Memphis and Texas to Louisiana, the menu stands as a flavor tour of American barbecue. Sliced brisket fresh from the smoker represents the Texan side of things, while tender, pulled pork shoulder bears the telltale tang of Carolina barbecue. The eight styles of meat pile onto sandwiches or tower on platters alongside Texas toast and classic sides such as corn on the cob or sweet coleslaw. To deck out special events, the staff can put together feasts for up to 500 people, ensuring party guests leave satisfied and tailgaters don’t try to eat the football.