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About this business

  • Cuisine
    Mediterranean, Sandwiches, Wraps, Deli

The Gist

What some people are buzzing about:

Tips

250

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Debbie C.
Verified
Report | a year ago
I ordered 3 pitas and they were great! I think the Philly was the best!!!
Ronnie D.
Verified
Report | a year ago
well organized and very tasty pita's.
Twin M.
Verified
Report | a year ago
Take advantage of this the next time it is offered
Brandi L.
Verified
Report | a year ago
The bourbon chipotle is awesome, so is the Hercules. The cookies are even better than Subway's. I like the pita chips but my mom doesn't.
Amy m.
Verified
Report | a year ago
The ladies who took and made our order were quick, kind, and professional.
Shawn O.
Verified
Report | a year ago
Look forward to next visit though the location is too far away from home and work unless I've got an appointment in the area.
Wilhelmina P.
Verified
Report | a year ago
Great food and healthy
Tabitha M.
Verified
Report | a year ago
The only suggestion I would make is to ask the employees behind the counter to keep their conversation volume a little lower. Patrons in the small dining area could hear their entire conversation and relationships and a lot of just gossip. Wasn't too professional but it won't deter me from coming back. I did see two lades, however, that sat down to eat but left when the employees conversation became loud.
s k.
Verified
Report | a year ago
They can easily increase the portion of meat in the wraps. Food was otherwise fresh and well prepared
Versa S.
Verified
Report | a year ago
Friendly, helpful staff of one explained the choices and efficiently prepared the food.
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From Our Editors

Brothers Alex and Mark Rechichi always enjoyed constructing hearty, Dagwood-esque sandwiches, but noticed that most of the breads they employed in these edible masterpieces literally crumbled under the pressure of supporting a glorious quantity of healthy meats, veggies, cheeses, and sauces. Naturally, the brothers fell in love when they discovered the sturdy pita, which was both nutritious and versatile. Flatbread in hands, the two brothers founded Extreme Pita in 1997 with a goal of delivering enormous, structurally sound sandwiches to the masses. Since then, the eatery has spawned franchises throughout the U.S. and Canada, where customers can enjoy a variety of pita-based creations ranging from made-to-order wraps to pizza-style flat bakes to jalapeño cheddar chips. Extreme Pita's locations put an emphasis on reducing their carbon footprint by implementing an array of green practices, such as recycling and reusing, using energy-efficient light bulbs, and warming pitas with the sighs of a dragon.

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