Ginza Sushi & Japanese Steakhouse

Restaurant
4215 S Sherwood Forest Blvd., Baton Rouge, LA 70816 4215 S Sherwood Forest Blvd., Baton Rouge Directions
+12252913503
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82% of 201 customers recommended

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About this Business

  • Cuisine
    Japanese, Sushi, Grill, Asian, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Japanese, Sushi, Grill, Asian, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250
Verified
Report | 2 years ago
Ver y good food
Verified
Report | 2 years ago
I have never been have a bad meal there. Always god as expected .
Verified
Report | 2 years ago
Love this place! Davy is the man.
Verified
Report | 2 years ago
We were the only people in the restaurant on a stormy Tuesday evening around 5pm....but they were still very nice to us and helped us use the groupon appropriately.
Verified
Report | 2 years ago
Keep up the great, entertaining cooking and you will have a customer with me & I'll always recommend you to others.
Verified
Report | 2 years ago
Excellent food and great service. Highly recommend
Verified
Report | 2 years ago
Ginza is by FAR my favorite sushi restaurant. I love the service and the staff is great. The sushi is always fresh. Keep up the good work!
Verified
Report | 2 years ago
Wonderful food with great service.
Verified
Report | 2 years ago
This is my favorite sushi/hibachi restaurant
Verified
Report | 2 years ago
I was disappointed that the Groupon was only good for the Hibachi dining. We go to Ginza for the sushi and do not eat at the Hibachi.
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From Our Editors

Flames soar from the surface of griddles built into the middle of Ginza Sushi & Japanese Steakhouse's tables, as chefs drum out a steady rhythm against the heated metal surfaces with their knives. Beneath the flashy blade-work, delicious proteins – such as filet mignon, scallops, grouper, and chicken – soaked in Japanese style sauces divide into bite-sized cubes of flavor. Meanwhile, sushi chefs perform equally deft, if less often observed, tricks with their knives, dicing rolled conglomerations of rice, seaweed, and raw fish into even morsels. They prepare such treats at the super dragon roll, featuring snow crab and avocado topped with barbecued eel, or the cherry blossom roll, with tempura shellfish beneath a blanket of lobster salad. Mixologists wash the seameats down with concoctions of their own, brewed to order at the full bar.

Ordering by eat24

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Ginza Sushi & Japanese Steakhouse

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