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Leroy's

BBQ Restaurant
4001 Nicholson Dr., Baton Rouge, LA 70808 4001 Nicholson Dr., Baton Rouge Directions
+12256158313
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Southern, Cajun, Creole, Barbecue
  • Price
    $15-$30
  • Cuisine
    Southern, Cajun, Creole, Barbecue
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Show Less

Tips

62 Tips
Verified
Report | 4 years ago
Everything is delicious...try the Poutine! The roast beef Poutine is to die for...tender pot roast, French fries, cheddar/Monterey Jack cheese and gravy all piled high on top of crusty French bread!! Ummm
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Verified
Report | 4 years ago
Great fried chicken!!
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Verified
Report | 4 years ago
The best fried chicken in town.
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Verified
Report | 4 years ago
The wings are amazing!
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Verified
Report | 4 years ago
Fried chicken is amazing!! Greens are seasoned just right. Def have a beer shake!!!
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Verified
Report | 4 years ago
Good food and good service!!!!
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Verified
Report | 4 years ago
Amazing food and great customer service. There was a lady(possibly owner) who personally came to each customer's table to check on us.
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Verified
Report | 4 years ago
i gave the certificates to my niece. She went on yesterday and text that she enjoyed the chicken.
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Verified
Report | 4 years ago
Food didn't have much flavor.
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Verified
Report | 4 years ago
Slow service. Not attentive. Food is average.
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From Our Editors

At Leroy's, "What's shakin'?" is an important question. And most of the time, the answer is chicken, which proprietor Stephen Hightower shakes with flour to prep his famous fried-chicken platters. More than a classic comfort food, these meals are an homage: Hightower named the restaurant for his grandfather, Leroy, who put himself through LSU by working on the campus chicken farm. Inspired by his grandfather's lifelong work ethic and his own love of cooking, Hightower has worked to make Leroy's one of Baton Rouge's most distinctive eateries.

Here's a rundown of what exactly is shakin' at Leroy's, starting with that chicken.

Shaked chicken: This is what Hightower actually calls his seasoned fried chicken. Others, however, just call it a big meal—_The Advocate_ reported that Leroy's served up "the largest chicken wing we have ever seen." If that's not enough for you, keep in mind that all the shaked-chicken platters come with a least one Southern side and one cornbread muffin.

Barbecued wings: These get their spice not from hot sauce, but from the cinnamon-infused flavor of Fireball whiskey.

Cocktails: Behind the bar, mixologists rattle shakers of everything from spiked lemonade—made with your choice of whiskey—to a bloody mary featuring house-infused vodka.

Beer shakes: These alcoholic floats come in nine inventive flavors, including the Orange Tickle: Blue Moon, orange sherbet, vanilla ice cream, and whipped cream.

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Leroy's

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