From Our Editors
Sugarbelle's bakers draw from an impressive array of recipes; they know how to make over 100 varieties of cupcakes. They choose just six cupcakes every week, along with a smattering of other desserts, and bake the treats from scratch each morning.
The flavors aren't limited to typical options, either; there are almond amaretto cakes, popcorn ball cakes, chocolate cabernet cakes, and more. At the end of the day, the team also sends whatever they haven't sold to local shelters for the needy.