About this Business
From Our Editors
The Melting Pot has been the premier fondue, wine, and drink restaurant in Baton Rouge since 1999. The locally owned and operated restaurant encourages patrons to have a bit of fun with their food, whether they're dunking artisanal bread and fresh veggies into six varieties of hot dipping cheese, immersing meats in signature dipping sauces, or plunging fruits and baked goods into molten chocolate.
On a given night, groups of Baton Rouge foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.
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