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Warren P.
Verified
Report | 10 months ago
Its a little pricey.
Doris T.
Verified
Report | 10 months ago
We were pleasantly surprised and the experience definitely exceeded our expectations.It is worth a return visit.
Alberto R.
Verified
Report | 11 months ago
This place is amazing
Lana R.
Verified
Report | 11 months ago
Good quality of food, a very nice service, but overpriced.
josephine t.
Verified
Report | a year ago
Get in early. It's a small restaurant with great food. Always have a reservation. The short rib appetizer recommended by our waiter-Michael was amazing. 4 oz of tender meat and flavored perfectly.
Ralph M.
Verified
Report | a year ago
It wasn't really a dinner, it was an appetizer and two specialties and two drinks, for two. The appetizer was delicious but very small portion.
Denisa H.
Verified
Report | a year ago
Try the Paradise Special roll. Sangria is great as well.
Florinda M.
Verified
Report | a year ago
Friendly and knowledgable service by Sophia, who explained what the Groupon entailed. The meal was delicious. Rock shrimp appetizer and the Paradise special roll were excellent! We got there in the late afternoon when it was a more quiet atmosphere than in the evening. I also learned that they have reasonable brunch deals on Saturday and Sunday. I give the Groupon deal a thumbs up!!
Deborah N.
Verified
Report | a year ago
They can be busy after 6:30pm so for a first visit go for an early dinner, servers were very attentive and the food was delicious, elegantly prepared.
Igor S.
Verified
Report | a year ago
Good place
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From Our Editors

Though Fushimi Modern Japanese Cuisine & Lounge's menu and daily specials board boast French-inspired fusion food, its sushi is deeply rooted in tradition?and this combination has earned its dishes Zagat ratings and a Michelin recommendation. Chefs may reinterpret the presentation of Japanese staples?such as the tuna sashimi, which they set on broad leaves next to bean-sprout-entangled roe?but they still stay true to traditional flavors. By contrast, cooked fusion entrees tend to incorporate the unconventional, such as the tuna burger with spicy aioli, available on the weekend brunch menu, and the mushroom risotto made with black rice (a dish praised by New York Magazine in their critics' pick review.)

At all locations, the decor also melds old and new. At the bar at the Staten Island location, crimson light filters through a canopy of metallic foliage, casting a moody aura across Buddhist statuettes imported from Asia. The neon-lit Williamsburg location has a sleeker feel, its booths nestled in large circular openings that bring to mind subway tunnels or the oversized portholes of Paul Bunyan's mythical submarine. In Bay Ridge, the stateliness of traditional chandeliers contrasts with the bold colors of wall-sized photographs.

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