About this Business
From Our Editors
Mill House Restaurant's stonework builds up a façade that lends the eatery a traditional flair that perfectly synchronizes with its menu of Old-World Italian dishes. In the kitchen, chefs ladle marinara, white-wine, and cream sauce over fresh, piping-hot pasta and seafood, along with classic cuts of veal, chicken, and pork. The kitchen doesn't scrimp on dessert, either, and prepares each offering from scratch so customers can end meals on a sweet note by pairing their sugary treat with a house-made cappuccino or the faces of unsuspecting dining partners.