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About this Business
From Our Editors
At Hapa Grill, chefs blend Hawaiian, Korean, and Asian-fusion flavors into a diverse Pacific-themed [menu](http://www.hapagrillbeaverton.com/#!menu/c1se that plays with vibrant flavors from citrus fruits and nuts. They crust mahi-mahi with macadamias, braise pork pot roast in a ginger-soy sauce, and deep-fry chicken before tossing it in a poignant pineapple sauce. Kalua-pork sandwiches stack upon Hawaiian sweet-bread foundations, whereas the Hawaiian loco moco?constructed of rice, eggs, macaroni salad, and gravy?takes on five variations featuring everything from Spam to hamburger patties. After they've tucked into barbecue-chicken rice bowls, diners can follow up with homemade red velvet cupcakes from Frankly Delicious, which leave tongues as satisfied as a kid in a treehouse made of trampolines.