About this business

  • Cuisine
    Cuban, Mexican, Caribbean, Buffet, American
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    ramirezrestaurant.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 11:00 AM - 10:00 PM
    Fri-Sat 11:00 AM - 2:00 AM
  • Cuisine
    Cuban, Mexican, Caribbean, Buffet, American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    No
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Sam H.
Verified
Report | 9 days ago
Very friendly and courteous. Food was well prepared, tasty and plentiful.
Ramon B.
Verified
Report | 3 months ago
Good food.
ashley k.
Verified
Report | 8 months ago
Their specialty is Cuban food, so get what they recommend! Don't get Mexican, you'll be underwhelmed because it's not their specialty.
Yoland M.
Verified
Report | 8 months ago
The staff was very nice and accommodating. The food was good. I took some other people with me for lunch and they really enjoyed their meal. It has Mexican food as well as Spanish food. Not all of the food is spicy as a matter of fact their are many dishes that are not.
patti
Verified
Report | 9 months ago
Excellent pork! Rice and beans were fabulous. Plantains perfect.
Katrina G.
Verified
Report | 10 months ago
Good food good price friendly staff!
Marty M.
Verified
Report | 11 months ago
Wonderful food. Excellent service.
Myra G.
Verified
Report | a year ago
I enjoyed the food and the service was great.
Christi L.
Verified
Report | a year ago
More Mexican items than Cuban, but good.
Michelle L.
Verified
Report | 2 years ago
The food was really great, service was good....but the leaking roof at the doorway was a little distressing.

From Our Editors

Chef Pedro Ramirez can often be seen hovering over a crackling spit, tending to the pig that roasts over its flame in the open air. When the bounty is finished cooking, Ramirez whips it up into pork sandwiches and platters—a Ramirez Restaurant specialty for nearly two decades. A retired US Navy Chief, Ramirez now leads his kitchen staff as they craft fresh ingredients into authentic Cuban, Mexican, and Puerto Rican dishes infused with homemade spices akin to the ones used by Ramirez's ancestors from Santo Domingo. In the dining room, designed in the style of a beach bungalow, Latin paintings hang over tables topped with homemade sangria and margaritas, and an outdoor patio supports the tropical atmosphere with flags and strands of lights as powerful as a billionth of a sun.

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