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From Our Editors
Though fourth-generation dairy farmer Jim King and his wife, Angel, craft the artisanal cheeses at Blue Jacket Dairy, it’s fair to say that the creamery is a fifth-generation family business. The youngest members of the King clan are already hard at work sticking labels on finished wedges of cheddar, quark, and mozzarella. The King family uses small-scale equipment to produce both fresh and aged cheeses, including its signature Gretna Grilling—a semisoft, halloumi-style cheese made with pasteurized whole milk. In addition to chèvre, mozzarella, and feta cheeses, Blue Jacket’s team makes small batches of Fresh Cheddar Curds, which it prepares plain or flavored with dill, chipotle, garlic, or ranch.