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From Our Editors
Bar Code's resident mixologist, Evan Martin, has earned his fair share of drink-making accolades. Behind the bar, he fashions craft cocktails, such as the la diabla--a refreshing blend of lime-infused ginger beer, strawberry-tinged tequila, and creme de cassis--and the vodka-based usual suspect infused with lavender bitters. The drinks are a big draw, but locals also flock to Bar Code because of its twist on pub eats. White cheddar and applewood-smoked bacon flavor the mac and cheese and flatbread pizzas come topped with meatballs and jalapenos. Other eats include cheeseburger flights, caprese melts with fresh mozzarella, and weekend brunch. Free underground parking is also available.