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From Our Editors
420 pounds of butter. 900 eggplants. 210 gallons of honey. This isn’t a recipe for a record-breaking dish, but rather, a portion of the ingredients that go into making this festival delicious. A crew of chefs and bakers spend the three-day event whipping these products and more into Greek dishes and pastries, employing the same recipes and culinary techniques that their forefathers used. This celebration of cultural history and traditions is the foundation on which the Belmont Greek Festival is built.
Hellenic enthusiasts of all ages and backgrounds descend upon the Greek Orthodox Church of the Holy Cross to enjoy food and festivities. A calendar of engaging events includes cooking demonstrations, performances by folk-dancing groups, and tours of the church’s Byzantine-style interior. The outdoor amphitheater hosts live plays, evoking the feel of an ancient theatre thanks to its open-air design and centaur ushers. Kids can take to the Fun Zone for games, rides, and bouncy castles, and shoppers visit the agora flea market to find Mediterranean books, artwork, jewelry, and clothing. The Church of the Holy Cross spreads cheer after the weekend is done by donating part of the festival’s proceeds to local charities, which in the past have included the Children’s Advocacy Council and Samaritan House.