From Our Editors
Since 1981, diners at the Sub Corral Sandwich Shop have been deciding between the driver, the four-wood, and the putter. But they're not out on the green—they're choosing from the shop's creatively named sandwiches, piled with toppings such as grilled peppers, seafood salad, and sliced steak. The submarine sandwiches are a bit more conventionally named but no less tasty, and the staff also whisks pizza and calzones from the oven.
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