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About this Business
From Our Editors
The casual eatery's bright-red floors allude to plates of sauce-slathered ribs. flanked by piles of cool, shredded coleslaw. The house’s brisket takes a starring role on tables, flaunting rich, smoky flavors gained from slow cooking over hickory for 12 hours. Diners can chow down on the combo meals and dinner plates in the restaurant, or buy in bulk for take-home meals that can satiate an entire family. While their meats and homestyle sides only last for one meal, their take-home bottles of their signature barbeque sauce keep the shop’s smokey flavors in the forefront of your memory.