About this business

  • Cuisine
    Steak, American, Catering, Barbecue, Chicken
  • Meals
    Lunch, Dinner
  • Website
    western-sizzlin.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 11:00 AM - 9:00 PM
    Fri-Sat 11:00 AM - 9:30 PM
  • Cuisine
    Steak, American, Catering, Barbecue, Chicken
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Reservations
    Yes
  • Catering
    Yes
  • Show Less

Tips

250

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Todd C.
Verified
Report | 2 months ago
Dinner is much better then the dessert I think I know why it is free
Lynn L.
Verified
Report | 2 months ago
Fresh and a great variety of food on the buffet. Also excellent choices for the $5.99 lunch specials. Updated decor with televisions at each booth. I will return.
Daniel C.
Verified
Report | 6 months ago
Love Western Sizzlin!! To get a better bang for your Groupon, go on Wednesday nights!! It's Kids eat free night!!!
Angie B.
Verified
Report | 6 months ago
Everything was delicious and service was excellent!
Rick C.
Verified
Report | 6 months ago
Be really hungry!!!!
Tracye T.
Verified
Report | 6 months ago
I've always loved Western Sizzlin steaks since I was a kid growing up in southwest LR. I think the Benton local is the only one left-- a little different but still has decent steaks for the price!
Linda M.
Verified
Report | 10 months ago
Great place to eat! Good food and good service
James B.
Verified
Report | a year ago
The food and service eas great!
candice
Verified
Report | a year ago
Wednesday night is kids eat free
pam m.
Verified
Report | a year ago
They should learn sometimes there need to be an exception to the rule when customer travel from out of town to their resturant.
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From Our Editors

All the steaks served at Western Sizzlin are first flame-kissed—cooked with flames licking both sides of the steak at once. As general manager Elgin Hamner states on the restaurant's website, this method preserves the flavors and juices of each slab, including the top-sirloin, rib-eye, filet-mignon, and T-bone steaks that populate the menu. Besides steaks, chefs prepare chicken breasts six different ways, including broiled or drizzled with teriyaki sauce, and they skim shrimp and salmon across the grill’s surface to the rhythm of "Gonna Fly Now (Theme from Rocky)." Diners can also tear into a cheeseburger or a philly steak sandwich underneath the antlered chandeliers that dangle from the ceiling.

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