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From Our Editors
For some, the test of a good burger is how juicy its center remains after coming off the grill. For others, satisfaction correlates with the number of condiments the bun can hold. When Bella was a child, her test was simple: if the burger was good, it would make her hum a little song. At least that's the story Bella's father tells.
Today, the team at Bella’s Burger Shack aims to inspire that same musical urge in its patrons. The cooks primarily do so with grade-A, never-frozen Bella burgers, served on Martin's potato bread beside steaming sides of hand-cut fries. Signature bacon-wrapped and deep-fried dogs also whet customers' humming whistles, aptly washed down with Wild Bill’s Olde Fashioned soda, always free of high-fructose corn syrup, or a creamy Bella milk shake.
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