Start your meal of hand-tossed pizzas with a glass of wine or spicy Calabrese hot wings, and end it with a soft-serve gelato sundae
About Nicoletta Pizzeria
As a child, Michael White loved pizza more than any other food. So when he grew up to become the owner-chef of his own restaurant, he decided to focus his menu on his first favorite dish.
At Nicoletta Pizzeria, White and his team of chefs hand-toss pizzas like the Campanaccio, a pie featuring mushrooms, mozzarella, fennel sausage, and garlic oil. They also let patrons design their own pizzas from a list of artisanal ingredients, and they recommend everyone end their meal with a soft-serve gelato sundae.
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