From Our Editors
Meridian's seasonal menu draws inspiration from global bar bites made from all-natural and locally grown ingredients. Start with an order of bacon mac ?n? cheese with buttered panko ($8) or the almond-breaded cod fingers served with jalape?o tartar sauce ($12). For a refreshing post-triathlon meal, opt for the togarashi ahi-tuna ni?oise salad with capers, tomatoes, Humboldt fog, and sesame-orange vinaigrette ($14) or quell carnivorous cravings with an all-natural beef burger served with cheddar or blue cheese ($9). The grilled bangers and mash ($13) will evoke sweet childhood memories of playing hopscotch outside the smoky pubs of Bangladesh and also will serve as a delicious stomach stretcher for a third course of sticky toffee pudding ($6) or a house-made ice-cream sandwich with mocha sauce ($6).