About this Business
From Our Editors
Behind the sparkling, beaded curtains draped over the window, Naan ‘N’ Curry’s dining room is abuzz as bright, powerful aromas of Indian and Pakistani spices fill the air. The eatery’s interior, marked by golden light and rich, red walls, reflects its colorful and eclectic menu forged from fresh ingredients that follow the Islamic dietary guidelines of Halal. Tender hunks of lamb and chicken simmer in tangy curry sauces, while entrees of beef and barley Haleem are slow cooked using time-honored Pakistani techniques.