Tomo's Japanese Cuisine

Japanese Restaurant
2026 San Pablo Ave, Berkeley, CA 94702 2026 San Pablo Ave, Berkeley Directions
This place has not been rated by customers.
78% of 118 customers recommended
This place is closed.

Want something similar? See related deals

About this Business

  • Cuisine
    Japanese, Sushi, Asian, Healthy, Salad
  • Meals
    Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Japanese, Sushi, Asian, Healthy, Salad
  • Meals
    Lunch, Dinner
  • Show More
  • Parking
    Street
  • Delivery
    Yes
  • Vegetarian Options
    Yes
  • Show Less

Tips

58 Tips
Verified
Report | 3 years ago
Tempura was soggy! Dinner was over priced!
Was this helpful?
Verified
Report | 3 years ago
Terrific food great service, reasonable cost.
Was this helpful?
Verified
Report | 3 years ago
The food wasn't bad but it wasn't stellar enough that I'd be inclined to return without a groupon of sorts. Menu was very varied but don't think any of the vegies are organic. Not bad, not great.
Was this helpful?
Verified
Report | 3 years ago
the resturant has improved a lot since my first visit
Was this helpful?
Verified
Report | 3 years ago
The portions were small.The tuna was not great.Nothing to say positive. This was just an average experience
Was this helpful?
Verified
Report | 3 years ago
Excellent service, Food and atmosphere. Nice place to bring a date.
Was this helpful?
Verified
Report | 3 years ago
Don't judge the food by the area in which this restaurant is located! The food was fresh, gourmet delicious, and beautifully presented. Both I, and my companion agreed we would come back to this restaurant for Japanese food.
Was this helpful?
Verified
Report | 3 years ago
Terrible sushi. We had been there before and liked it reasonably well. But not this time.
Was this helpful?
Verified
Report | 3 years ago
Great food, great service! Thanks!!!
Was this helpful?
Verified
Report | 3 years ago
very nice service. food was very good and fresh.
Was this helpful?

From Our Editors

A 20-year career prepared Chef Tomo Owada for the opening of Tomo’s Japanese Cuisine, one that taught him to prepare every meal “thoughtfully and artfully.” He gained this attention to detail by first training as an assistant sushi chef for four years in Japan, as well as learning how to manage a kitchen. In 1999, he emigrated to California and has worked in other kitchens ever since.

Chef Tomo’s cuisine reflects both his traditional training in Japan and the sustainable values he found in California, where he learned that food also needs to be “prepared consciously.” Following this philosophy, Chef Tomo incorporates organic ingredients from farmers markets and locally sourced fish into a seasonal menu that includes sushi rolls, chicken teriyaki, and vegan ohitashi—Napa cabbage rolls stuffed with spinach. To prepare these small dishes and sushi, the kitchen makes everything from scratch without the use of a microwave, freezer, or hot laptop battery.

Explore Nearby
Tomo's Japanese Cuisine

Groupon has verified that the customer actually visited Tomo's Japanese Cuisine.