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Borrowed from the Turks, this unique mixture of toasted nuts, seeds, and spices is considered to be a "poor man's dinner". A bite sized piece of pita bread is first dipped into a bowl of olive oil, then dipped into the Dukka. This makes for a very healthy and delicious snack food.
Olives play a large part in Moroccan cuisine. Mixed imported olives are braised in olive oil with garlic, lemon, pepper flakes and spices then finished off with white wine.
I tried this for the first time nearly 18 years ago. Made with roasted red peppers, walnuts, pepper paste and pomegranate molasses, this assertive dip just sings with flavor!
A creamy feta cheese dip, perfect on a pita
Salad of preserved lemons & Peppers
The national soup of Morocco, a hearty mix of vegetables and pulses with aromatic spices like ginger, garlic, cilantro. Served with khobz, a traditional Moroccan flatbread.
Delicious roasted butternut squash mixed with peppers, summer squash, carrots, chickpeas, petite peas, caramelized onions, shallots, golden raisins and aromatics; then stewed together over a low flame till all the flavors marry. Served over imported cous cous.
Scented-almond Stuffed Dates, Walnuts & Apricots
Naturally scented strawberry, mint & orange almond paste stuffed into nuts and dried fruit
Melon and Mint Salad with Orange flower water
2016 Gentle Dining: Gentle Dining is a series of intimate dinner parties on Saturday nights that we've been hosting since the winter of 1995. Each night we provide a very gentle way to experience food by slowing down, meeting new friends and learning about the food culture and customs of different Mediterranean region. This is fun, delicious edible education right here in Bethel, Maine! So grab your forks and join us for a night or two on our 21st season! Saturday Nights at 6:45pm BYOB - we'll have wine glasses Reservations required - call early to hold your space! $55pp. Gentle Dining ~ March 12th, 2016 Morocco: We continue our Mediterranean journey for the winter of 2016 with spicy, sweet specialties from this northern African kingdom. There are few places where food is more carefully and artistically prepared, more delightfully served, and more enjoyed than here. Exotic aromas will guide the way to...
The Moroccan sign of hospitality and the perfect ending to our AUTHENTIC Moroccan meal. Fresh mint leaves, green tea and black tea steeped in properproportions with a hint of sugar. Served in small glasses proportions with a hint of sugar. Served in small glasses