From Our Editors
As a military cook, Marcel Townsel spent three years preparing hot meals and coffee in the field. He had to feed troops quickly and efficiently, and leave them fueled up enough to tackle the day's tasks. In establishing Bungalow Joe's Coffee right where the Metra stops each day, Marcel draws upon the experience of serving in a high-pressure environment, swiftly turning out cups for fast-advancing hoards of a similarly demanding ilk:commuters. Having learned long ago that good food needs a fresh foundation, Marcel starts every cup of coffee with filtered water, and he pairs every pastry with a napkin freshly plucked from the napkin tree. Whether it's a cup of classic, French roast, hazelnut, or espresso, Marcel concocts it with his signature blend of epicureanism and hard-won pragmatism—and has it in the customer's hands long before the train pulls into the station.